House-Aged Charcuterie at Sapori – A Dundas West Must Eat
November 9, 2019
A gorgeous charcuterie board can leave jaws gaping and saliva pooling. Yet,
Eating Through TO proudly curates the best of Toronto’s food scene through inventive food tourism and reporting. Join our food tours, check out our neighbourhood guides, or discover what’s new in the city on our food blog.
Our contributors have diverse experience in the restaurant scene of Toronto. As a team of chefs, sommeliers, and seasoned foodies we create authentically local, curated content. We do not feature businesses in exchange for payment. Here you will find simply the best of the best. Check our ever-changing list of the 50 Must Eat Dishes in TO for both travellers and locals wanting to explore, and on-going Foodie Blog and YouTube posts to share our own explorations.
A gorgeous charcuterie board can leave jaws gaping and saliva pooling. Yet,
The salmon aburi is a dish that checks all the boxes. It’s
Ossington Stop in Toronto is an unpretentious bar just west of Ossington Ave. on Dundas. Chef and bartender Denis Ganshonkov is the one-man-show serving up a mix of homey food, cheap drinks, and ‘Russian-ness’ that result in a memorable visit every time.