A gorgeous charcuterie board can leave jaws gaping and saliva pooling. Yet, it is even more impressive when the entire offering of cured meats have been salted, and dry-aged in house. That’s what makes Sapori’s menu of salumi a Must Eat item from our Dundas West neighbourhood guide.
Peek at the cave of what’s hanging downstairs to inspire your meat choices. The kitchen will plate them up with mustard, pickles, and jam and serve it all with bread and crostini. They even have a board for 12 guests that’s so long that it takes 2 servers to carry it out of the kitchen!
